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The British Baking Industries Research Association based at Chorleywood, Hertfordshire, developed the Chorleywood bread process in 1961. It is a process of making dough in bread production. As of 2009, 80% of bread made in the United Kingdom used the process.

Source: Wikipedia

Town pictures in Chorley

@Tom Thain

Shot with a Canon EOS 750D. Exposure: 1/800, Aperture: 5.0, Focal Length: 135.0, ISO: 800

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Sun setting on village

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Located next to the Tower of London, and overlooking the River Thames, Cheval Three Quays offers modern apartments with free Wi-Fi, and an on-site fitness...

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